Please use the form below to RSVP and select your meal preferences!

 

Option 1: Filet Oscar - 6 oz center-cut beef filet topped with crab meat and bearnaise sauce. Served with white cheddar au gratin potatoes and asparagus wrapped in thinly-sliced carrot ribbons (NOT GF) 

*** please note the venue cannot substitute or omit anything from the meal. The crab meat cannot be removed.

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Option 2: Chilean Sea Bass - 6 oz filet of fish with cilantro, citrus juices, and mango orange relish. Served with roasted Yukon gold fingerling potatoes and roasted baby carrots with lemon drizzle (GF) 

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Option 3: Vegetarian/Other - TBD based on all dietary restrictions 
 

If you have any questions before selecting your meal, please text Liv (614-725-8011) or Jac (567-303-1831)